In A Small Bowl, Combine 1/2 Cup Sugar And 1/2 Cup Flour;

By hand, stir in remaining flour. Spread dough out into the bottom of a rimmed baking sheet. Roll each to about 1/4 inch thick and place in a greased pie pan so that the dough covers the bottom and comes about halfway up the side.

Scatter The Apples Evenly Over The Dough.

Used splenda and 1/2 margarine and 1/2 applesauce. Spread the batter into your baking pan and top with peach slices and a sprinkling of cinnamon and sugar. Divide the dough into eight equal pieces.

Add 1/4 Cup Melted Butter.

Place the dough on a baking tray. In a saucepan of boiling water blanch the peaches for 1 minute, drain them, and refresh them under cold water. Cut in margarine with a pastry blender or 2 knives until mixture resembles.

1 Cup All Purpose Flour, (4.5 Oz) 1 Teaspoon Baking Powder ;

Cook the ingredients in the kuchen custard recipe over low heat, whisking constantly until the mixture starts to thicken. In a small bowl mix the 1/4 cup softened butter, 1/4 cup of sugar, 1/4 cup of brown sugar, and 1/4 cup of flour, the cloves, and cinnamon. Set of 15 kuchen messer stainless steel 3 1/2 inch blade knives.

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Bake at 350 degrees for 40 minutes or until set. Heat slowly until warm on the stove. Beat at low speed of electric mixer 1/2 minute, scraping sides of bowl often.